Commercial Kitchen Equipment

Reliable and cost-effective foodservice equipment for restaurants, bakeries, hotels and commercial kitchens worldwide.

FEELART supplies practical commercial kitchen equipment across food preparation, baking, cooking and food-service applications. Browse the complete product catalog below and send an inquiry for specifications, customization and quotation.

Catalog resultsShowing 24 of 3004 results
Tabletop 20L Hard Ice Cream Machine
Ice-cream machine

Tabletop 20L Hard Ice Cream Machine

Model:R494 Dimension:435*490*650mmPacking Size:480*540*700mmProduction capacity: 20L/HVoltage/Frequency:220V/50HzInput power:750WNet weight:65 kgGross weight:75 kgCube:0.18m³Refrigerant:R404aMaterial:Stainless Steel 201

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Tabletop 28-30L Hard Ice Cream Machine
Ice-cream machine

Tabletop 28-30L Hard Ice Cream Machine

Model:R495 Dimension:590*535*840mmPacking Size:640*580*890mmProduction capacity:28-30L/HVoltage/Frequency:220V/50HzInput power:980WNet weight:80 kgGross weight:90 kgCube:0.33m³Refrigerant:R404aMaterial:Stainless Steel 201

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