Big Capacity for 40-50 People Electric Rice Cooker 19L
Rice cooker is a high-capacity, efficient appliance designed for professional kitchens, including hotels, restaurants, and catering services.
View ProductReliable and cost-effective foodservice equipment for restaurants, bakeries, hotels and commercial kitchens worldwide.
FEELART supplies practical commercial kitchen equipment across food preparation, baking, cooking and food-service applications. Browse the complete product catalog below and send an inquiry for specifications, customization and quotation.
Rice cooker is a high-capacity, efficient appliance designed for professional kitchens, including hotels, restaurants, and catering services.
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Explore our commercial convection oven for hotels and bakeries. Achieve fast, even cooking with advanced features and efficiency.
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Discover our high-performance convection oven perfect for hotels, bakeries, and restaurants. Enjoy fast, even cooking every time!
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Convection ovens are powerful tools for chefs and bakers alike, contributing to efficiency, quality, and versatility in a wide range of cooking environments.
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Rice cooker is a high-capacity, efficient appliance designed for professional kitchens, including hotels, restaurants, and catering services.
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Heat Lamp is a reliable partner for culinary professionals and home cooks alike, ensuring that delicious meals are always served at the perfect temperature.
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Heat Lamp is a reliable partner for culinary professionals and home cooks alike, ensuring that delicious meals are always served at the perfect temperature.
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Heat Lamp is a valuable addition to any food service operation, combining efficiency, durability, and ease of use to enhance the quality and presentation of prepared foods.
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Heat Lamp is a valuable addition to any food service operation, combining efficiency, durability, and ease of use to enhance the quality and presentation of prepared foods.
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Kitchen Food Waste Disposer is essential for any food service operation dealing with large quantities of food scraps on a daily basis.
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High-volume food preparation centers require efficient waste disposal unit and management solutions to handle significant amounts of organic waste daily.
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Kitchen Food Waste Disposer is essential for any food service operation dealing with large quantities of food scraps on a daily basis.
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Speed rail collection designed for quick and efficient organization in bars and kitchens, enhancing both style and functionality.
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Speed rail collection designed for quick and efficient organization in bars and kitchens, enhancing both style and functionality.
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Kitchen Food Waste System is capable of operating multiple feeding inlets simultaneously or in a queued manner, facilitating the efficient collection, processing, and biodegradation of organic waste across multiple floors and areas.
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The kitchen fire suppression system is essential for maintaining safety in areas with high fire risks associated with cooking and food preparation.
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The kitchen fire suppression system is essential for maintaining safety in areas with high fire risks associated with cooking and food preparation.
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Microbial Food Waste Processor offers an innovative approach to kitchen waste management, transforming organic waste into rich compost while supporting sustainability and reducing environmental impact in a variety of commercial settings.
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This production line boasts a reasonable design, continuous operation, high output, and automated features, making it suitable for integration with large-scale production facilities.
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This processing line tersatilefor any establishment involved in corn product processing and factories producing various corn snacks.
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his comprehensive production line is engineered to provide an efficient process for washing, peeling, dicing, and draining root vegetables, ensuring minimal damage to the materials.
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Automated Potato Cleaning and Air Drying Processing Line for commercial kitchens, hospitality operations and food-service projects.
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Ideal for large-scale food production facilities where consistent and rapid preparation of fruits and vegetables is necessary.
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The coffee machine can make 100 cups of espresso (50ml per cup) and 80 cups of American coffee (200ml per cup).
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