Convection Oven
Convection Oven Bakery Equipment for Hotels Bakery Restaurants
Convection ovens are powerful tools for chefs and bakers alike, contributing to efficiency, quality, and versatility in a wide range of cooking environments.
Send InquiryProduct Description
Convection ovens are powerful tools for chefs and bakers alike, contributing to efficiency, quality, and versatility in a wide range of cooking environments. Contact FEELART for technical specifications, customization options and project support.
Modelywk-jk720
Alternative NamesHot Air Oven, Fan Oven, Turbo Oven,Air Circulation Oven
Temperature200-260°C
Power2300 W
Voltage220V-240V/50HZ
Baking Pan Size435*315mm-4Pcs
Dimension683*598*490
CustomizationAccept Customization and Personalized Design of the appearance
Price$
Hotel KitchensIdeal for preparing large quantities of food quickly and evenly. Their ability to maintain consistent temperatures makes them perfect for banquets and catering services.
BakeriesEssential for baking bread, pastries, and cakes. The convection feature ensures even browning and crisping, resulting in high-quality baked goods.
RestaurantsUseful in cooking meats, vegetables, and baked dishes. Their efficiency helps restaurant kitchens manage high volumes and quick service times.
CafesGreat for reheating or baking items like quiches, muffins, and sandwiches.Preparing ready-to-eat meals.
Fan & Exhaust SystemEnsures even heat distribution throughout the cooking chamber.
Multiple Rack PositionsAllows for cooking multiple dishes simultaneously.
Temperature ControlPrecise thermostatic control for accurate cooking temperatures.
Stainless Steel ConstructionDurable and easy to clean.
Interior LightingEnables users to monitor food without opening the door.
EfficiencyCooks food faster than conventional ovens while using less energy.
VersatilityCan bake, roast, and reheat a variety of dishes.
Even CookingThe fan circulates hot air evenly, eliminating hot and cold spots.
Moisture RetentionHelps retain moisture in foods, resulting in better textures and flavors.
Steam InjectionFor baking crusty bread and maintaining moisture in dishes.
Multiple Cooking ModesOptions for convection baking, broiling, and reheating.Advanced models may include touch screens and pre-programmed settings.
For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.