Hot Plate
Electric Stoves 2 Burner Hot Plate YWK-J650
The hot plateis a practical and efficient cooking solution suitable for various environments, including restaurant kitchens, residential homes, catering services, camping, and workplaces.
Send InquiryProduct Description
The hot plateis a practical and efficient cooking solution suitable for various environments, including restaurant kitchens, residential homes, catering services, camping, and workplaces. Contact FEELART for technical specifications, customization options and project support.
ModelYWK-J650
NameElectric Stoves, Electric Cooktop, Electric Heater 2 Burners, Hot Plate, Portable Electric Burner
MaterialStainless Steel
Power SupplyElectric
Power2600 W *2 Burners
Heating Plate Diameter230 mm
Dimension(L*W*H mm)760*380*175
Net Weight(kg)62
Price$
Restaurant KitchensIdeal for preparing side dishes, sauces, or additional items during peak hours.Can be used as a supplemental cooking station for chefs to create multiple dishes quickly.
Different types of dinersThe catering method, business category, and dining standards of different types of diners should be considered. For cafeterias, it is necessary to distinguish between construction site cafeterias, employee cafeterias, government cafeterias, student cafeterias, kindergarten cafeterias, and military cafeterias. Detailed information should be obtained during the design process, and reasonable data should be applied for calculations.
Different grades and sizesThe grade and size of a restaurant not only determine the types of kitchen equipment required for the minimum configuration but also affect the quantity. High-end hotels usually determine the number of kitchen staff and equipment based on the proportion of diners. Generally, restaurants allocate one cooking chef and one stove for every 13-15 seats, while specialty restaurants allocate one cooking chef and one stove for every 7-8 seats.
Different types of catering kitchensDue to different catering methods, cafeterias and fast-food restaurants have strong planning and fewer random factors, making it easier to calculate the minimum equipment configuration. In contrast, restaurants with greater randomness require a more flexible minimum configuration, leaving room for adjustments.
Number of BurnersTwo high-efficiency cooking zones.
Heating ElementsElectric coil or smooth ceramic cooktops.
Power LevelsMultiple heat settings for precise cooking control.
DesignCompact, space-saving design for easy storage and countertop use.
VersatilityCan be used for a wide range of cooking techniques, including boiling, frying, and simmering.
PortabilityLightweight and compact design allows for easy relocation, making it ideal for various settings.
Ease of UseSimple knob or touch controls for adjusting heat settings.
Energy EfficientConsumes less energy than traditional stoves while providing quick heating.
Adjustable Temperature ControlSome models offer digital displays for precise temperature control.
Induction OptionsModels available that use induction heating for faster and more efficient cooking.
Built-in Safety FeaturesIncludes auto shut-off, overheat protection, and indicator lights.
For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.