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Bain Marie Buffet Equipment YSS-D394

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This double boiler method involves placing a container of food in a larger vessel filled with hot water.

Bain Marie Buffet Equipment YSS-D394
Bain Marie

Bain Marie Buffet Equipment YSS-D394

This double boiler method involves placing a container of food in a larger vessel filled with hot water.

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Product Description

This double boiler method involves placing a container of food in a larger vessel filled with hot water. Contact FEELART for technical specifications, customization options and project support.

ModelYSS-D394
Size1500*950*850+600 mm
Packing size1550*760*930mm
NW/GW125/150kgs
CBM1.1
Price$

For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.