Heated Holding/Proofing Cabinets with Clear Door YBK-S131

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The FEELART Full Size Insulated Heated Holding / Proofing Cabinet with Clear Door material is stainless steel,Voltage & Power is 220V/2.8kW,Tray Size is 400*600mm.

Heated Holding/Proofing Cabinets with Clear Door YBK-S131
Proofer

Heated Holding/Proofing Cabinets with Clear Door YBK-S131

The FEELART Full Size Insulated Heated Holding / Proofing Cabinet with Clear Door material is stainless steel,Voltage & Power is 220V/2.8kW,Tray Size is 400*600mm.

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Product Description

The FEELART Full Size Insulated Heated Holding / Proofing Cabinet with Clear Door material is stainless steel,Voltage & Power is 220V/2.8kW,Tray Size is 400*600mm. Contact FEELART for technical specifications, customization options and project support.

ModelYBK-S131
NameProofer,Proofing Cabinets,Dough Proofing Box,Proofing room
MaterialStainless Steel
Power SupplyElectric
Voltage & Power220V/2.8kW
Tray Size(mm)400*600
Optimal Temperature36~38℃
Optimal Humidity80~85%
Dimension(L*W*H mm)595*980*1990
Net Weight(kg)153
Gross Weight(kg)203
Price$
Operating SystemDigital Temperature and humidity display, easy to operate.
Cabinet StructureThe cabinet structure provides the overall framework and enclosure for the proofer. It is usually made of stainless steel or other durable materials and is designed to maintain temperature and humidity levels.
Heating SystemThe heating system is responsible for generating the necessary warmth inside the proofer. It often comprises heating elements or coils that produce gentle heat to promote yeast activity and fermentation.
Humidity ControlA proofer typically incorporates a humidity control system to maintain the desired moisture levels. This can involve a water reservoir or humidifier that adds moisture to the cabinet, ensuring the dough doesn't dry out during proofing.
Thermostat and ControlsThe thermostat and controls enable precise temperature regulation within the proofer. These components allow users to set and monitor the desired temperature, ensuring consistent and optimal proofing conditions.
Water PanThe water pan, also known as a humidity pan, is placed inside the proofer to generate moisture. By adding water to the pan, it helps maintain a high humidity level, which is essential for preventing the dough's surface from drying out during proofing.
Shelving/RacksProofer typically feature multiple shelves or racks where trays or pans of dough can be placed. These shelves are adjustable, allowing for different sizes and quantities of dough to be accommodated.
Glass DoorMany proofer have a glass door or window that allows users to observe the proofing process without opening the cabinet. This helps maintain stable temperature and humidity levels while minimizing disruptions.

For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.