Deck Oven
Electric Deck Oven 3 Decks 12 Trays YBK-S093
The Electric Deck Oven Voltage is 380V,Capacity -3 decks 12 trays,Temperature Range from Room temperature to 300°C.Fully insulated.
Send InquiryProduct Description
The Electric Deck Oven Voltage is 380V,Capacity -3 decks 12 trays,Temperature Range from Room temperature to 300°C.Fully insulated. Contact FEELART for technical specifications, customization options and project support.
ModelYBK-S093
NameElectric Deck Oven,Electric Stove,Large Capacity Deck Pizza Oven,Deck Mexican Oven
MaterialStainless Steel
Power SupplyElectric
Voltage & Power380V/30.6kW
Capacity3 decks 12 trays
Temperature Range(mm)Room temperature-300°C
Supplementary Air Switch4P63A
Supplementary cable5C*10 m㎡cable
Dimension(L*W*H mm)1930*1190*1830
Packing Size(L*W*H mm)2020*1260*1990
Net Weight(kg)880
Gross Weight(kg)950
Price$
Oven ChamberThe oven chamber is the main compartment where baking takes place. It is usually made of stainless steel and contains heating elements, insulation, and other components to ensure proper heat retention.
Heating ElementsHeating elements are responsible for generating the heat required for baking. In an electric oven, these elements are typically located at the top and bottom of the oven chamber. They may be electric coils or infrared heating elements.
Temperature ControlA bread oven will have temperature control mechanisms to set and regulate the baking temperature. This can include thermostats, digital control panels, or dials that allow you to adjust and monitor the oven temperature accurately.
Controls and DisplayLocated on the front panel, the controls and display allow users to set and adjust temperature, timers, and other baking parameters. They provide precise control over the baking process.
Control PanelThe control panel houses various buttons, knobs, and digital displays that allow you to adjust settings such as temperature, timer, and other oven functions. It provides a user-friendly interface for operating the oven.
Trays and RacksThe oven typically includes multiple trays or racks where you can place the dough or baked goods for baking. These trays are designed to fit the specific oven size and are removable for easy loading and unloading.
Glass DoorA glass door or window allows you to monitor the baking progress without opening the oven, helping to maintain a consistent baking temperature. It also allows you to check the browning and doneness of your bread or other items.
Ventilation SystemBread ovens often feature a ventilation system to ensure proper airflow and heat dissipation. This helps prevent overheating and ensures a comfortable working environment in the bakery or kitchen.
InsulationThe oven chamber is usually well-insulated to retain heat efficiently and prevent heat loss. This insulation helps maintain consistent and even baking temperatures throughout the oven.
For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.