Combi Oven
iCombi Classic 10 Tray Electric Combi Oven Rational ICC102
The FEELART iCombi Classic 10 Tray Electric Combi Oven material is stainless steel, Power 415V/40.46kW/63A, 150-300 meals/day.
Send InquiryProduct Description
The FEELART iCombi Classic 10 Tray Electric Combi Oven material is stainless steel, Power 415V/40.46kW/63A, 150-300 meals/day. Contact FEELART for technical specifications, customization options and project support.
ModelRational ICC102
MaterialStainless Steel
Power SupplyElectric
Voltage3AC 415V
Power40.6kW
Fuse63A
Capacity10*2/1 GN
Number of Meals Per Day150-300
Dimension(L*W*H mm)1072*804*1042
Packing Size(L*W*H mm)1175*960*1155
Net Weight(kg)131
Gross Weight(kg)157
Price$
Control PanelThe control panel is the interface used to set and adjust various cooking parameters. It typically includes a digital display, control knobs or buttons, and programming options to select cooking modes, time, temperature, humidity, and other settings.
Cooking ChamberThis is the interior space where the cooking takes place. It is usually made of stainless steel and designed to accommodate various sizes of cooking pans, trays, or grids. The cooking chamber is where heat, steam, and airflow work together to cook the food.
Heating ElementsElectric combi ovens use heating elements to generate heat. The heating elements are strategically placed within the oven and can be located at the top, bottom, or both. They provide radiant heat to cook the food and are controlled by the temperature settings on the control panel.
Steam GeneratorA steam generator is responsible for producing and delivering steam into the cooking chamber. It ensures the oven can provide both dry heat and moist heat cooking methods. The steam generator is connected to a water source and includes mechanisms for steam regulation and release.
FansFans are installed within the oven to circulate hot air and steam throughout the cooking chamber. They help to distribute heat evenly and ensure consistent cooking results. The fans also assist in controlling humidity levels by circulating the steam generated by the steam generator.
Temperature SensorsThese sensors are placed within the cooking chamber to monitor and regulate the oven's temperature. They provide feedback to the control panel, allowing it to adjust and maintain the desired cooking temperature.
Door and Door SealThe oven door provides access to the cooking chamber and is equipped with a handle for opening and closing. The door seal ensures a tight seal when closed, preventing heat and steam from escaping and maintaining an optimal cooking environment.
Water Inlet and DrainCombi ovens require a water supply for steam generation. They have a water inlet connection for filling the steam generator with water, and a drain or condensate collection system to remove excess water or condensation from the oven.
Exhaust SystemAn exhaust system is integrated into the oven to remove excess moisture, steam, and odors from the cooking chamber. It helps maintain a comfortable cooking environment and prevents the accumulation of condensation.
For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.