central kitchen
Vegetable Blanching Machine CKE-M02
Vegetable blanching machine is an essential tool for food service operations seeking to improve efficiency, enhance vegetable quality, and streamline preparation processes.
Send InquiryProduct Description
Vegetable blanching machine is an essential tool for food service operations seeking to improve efficiency, enhance vegetable quality, and streamline preparation processes. Contact FEELART for technical specifications, customization options and project support.
ModelCKE-M02
NameVegetable Blancher,Vegetable Blanching Equipment,Food Blanching Machine,Steam Blanching Machine,Industrial Blanching Machine
MaterialStainless Steel
Capacity500-700kg/h
Steam Quantity0.2t/h
Power SupplyElectric
Operating Voltage/Frequency380V
Working Power2600W
Overall Dimension(L*W*H mm)2500*900*1300
Net Weight(kg)350
Price$
Adjustable Temperature ControlAllows for precise temperature settings to match the specific blanching needs of different vegetables.
Water Circulation SystemEnsures even blanching and temperature consistency across the vegetables.
Built-in TimerAutomatically controls blanching times to prevent over-processing.
Efficient Drainage SystemFacilitates easy removal of excess water after blanching.
High EfficiencyCapable of blanching large batches of vegetables quickly, reducing labor costs and preparation time.
Nutrient RetentionMaintains the color, flavor, and nutritional value of vegetables during the blanching process.
VersatilitySuitable for a wide range of vegetables, including leafy greens, root vegetables, and more.
Durable and ReliableBuilt to withstand high-volume use in demanding environments.
Batch Processing FeaturesEnables flexible production schedules for varying batch sizes.
Variable Capacity OptionsDifferent sizes available to accommodate various production needs.
For current availability, customization options, packing details and shipping quotation, submit the inquiry form with your destination and required quantity.