80L Vacuum Meat Marinating Machine

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Model:K635Dimension:955*540*1000mmVoltage:220-240VPower:350WCapacity:80LNet Weight:49.6kgGross Weight:62.55kgSize:640*900*1010mmMaterial:Stainless Steel 201The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep...

80L Vacuum Meat Marinating Machine
Meat Marinating Machine

80L Vacuum Meat Marinating Machine

Model:K635Dimension:955*540*1000mmVoltage:220-240VPower:350WCapacity:80LNet Weight:49.6kgGross Weight:62.55kgSize:640*900*1010mmMaterial:Stainless Steel 201The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep...

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Product Description

Model:K635 Dimension:955*540*1000mm Voltage:220-240V Power:350W Capacity:80L Net Weight:49.6kg Gross Weight:62.55kg Size:640*900*1010mm Material:Stainless Steel 201 The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep vacuum pressure, allowing seasonings to penetrate meat fibers more thoroughly than standard marinating machines. Unlike traditional models, the vacuum marinator creates a near airless environment, which opens muscle tissue and accelerates flavor absorption within just 10–20 minutes. This ensures improved taste, tenderness, and consistency—especially valuable in fast-paced commercial kitchens. As experienced meat marinating machine suppliers, FEELART provides a full range of vacuum meat marinating machines in various capacities, tailored to the needs of food factories, hotels, and restaurant chains.

ModelK635
Dimension955*540*1000mm
Voltage220-240V
Power350W
Capacity80L
Weight49.6kg
Weight62.55kg
Size640*900*1010mm
MaterialStainless Steel 201 The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep vacuum pressure, allowing seasonings to penetrate meat fibers more thoroughly than standard marinating machines. Unlike traditional models, the vacuum marinator creates a near airless environment, which opens muscle tissue and accelerates flavor absorption within just 10–20 minutes. This ensures improved taste, tenderness, and consistency—especially valuable in fast-paced c

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