60L Vacuum Meat Marinating Machine

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Model:K633Dimension:880*490*950mmVoltage:220-240VPower:180WCapacity:60LNet Weight:23.35kgGross Weight:35.35kgSize:910*510*765mmMaterial:Stainless Steel 201The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep ...

60L Vacuum Meat Marinating Machine
Meat Marinating Machine

60L Vacuum Meat Marinating Machine

Model:K633Dimension:880*490*950mmVoltage:220-240VPower:180WCapacity:60LNet Weight:23.35kgGross Weight:35.35kgSize:910*510*765mmMaterial:Stainless Steel 201The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep ...

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Product Description

Model:K633 Dimension:880*490*950mm Voltage:220-240V Power:180W Capacity:60L Net Weight:23.35kg Gross Weight:35.35kg Size:910*510*765mm Material:Stainless Steel 201 The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep vacuum pressure, allowing seasonings to penetrate meat fibers more thoroughly than standard marinating machines. Unlike traditional models, the vacuum marinator creates a near airless environment, which opens muscle tissue and accelerates flavor absorption within just 10–20 minutes. This ensures improved taste, tenderness, and consistency—especially valuable in fast-paced commercial kitchens. As experienced meat marinating machine suppliers, FEELART provides a full range of vacuum meat marinating machines in various capacities, tailored to the needs of food factories, hotels, and restaurant chains.

ModelK633
Dimension880*490*950mm
Voltage220-240V
Power180W
Capacity60L
Weight23.35kg
Weight35.35kg
Size910*510*765mm
MaterialStainless Steel 201 The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep vacuum pressure, allowing seasonings to penetrate meat fibers more thoroughly than standard marinating machines. Unlike traditional models, the vacuum marinator creates a near airless environment, which opens muscle tissue and accelerates flavor absorption within just 10–20 minutes. This ensures improved taste, tenderness, and consistency—especially valuable in fast-paced c

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