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Salad Work Bench

3 Door Fancooling Salad Bar Prep Station 490L

Commercial Salad Prep Table. 490L capacity, 9×1/3 GN topping unit, SS304 steel, and Embraco cooling. High-efficiency fan system adapts to any type of foodservice locations.

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Product Description

Main Features: Enhanced Prep Capacity: Features a 9×1/3 GN pan topping rail and a 490L refrigerated base, ideal for high-volume sandwich and salad assembly lines.Premium Thermal Core: Equipped with a world-class Embraco compressor and Weiguang fans to maintain a consistent +2°C to +8°C range in busy kitchens.Industrial Construction: Built with heavy-duty SUS304 Stainless Steel and 50mm high-density insulation for superior durability and energy conservation.Best For: High-output Quick Service Restaurant Chains, Pizzerias, Subway-style Sandwich Shops, and Large Hotel Salad Bars requiring 24/7 reliability. FEELART Pizzeria Solution: From Design to Installation

Main FeaturesEnhanced Prep

CapacityFeatures a 9×1/3 GN pan topping rail and a 490L refrigerated base, ideal for high-volume sandwich and salad assembly lines.Premium Thermal Core: Equipped with a world-class Embraco compressor and Weiguang fans to maintain a consistent +2°C to +8°C range in busy kitchens.Industrial Construction: Built with heavy-duty SUS304 Stainless Steel and 50mm high-density insulation for superior durability and energy conservation.Best For: High-output Quick Service Restaurant Chains,

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