150L Vacuum Meat Marinating Machine

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Model: K637Dimension:1115*600*1150mmVoltage:220-240VPower:750WCapacity:150LNet Weight:82.2kgGross Weight:96kgSize:1250*700*1300mmMaterial:Stainless Steel 201The vacuum meat marinating machine offers enhanced performance by combining tumbling with dee...

150L Vacuum Meat Marinating Machine
Meat Marinating Machine

150L Vacuum Meat Marinating Machine

Model: K637Dimension:1115*600*1150mmVoltage:220-240VPower:750WCapacity:150LNet Weight:82.2kgGross Weight:96kgSize:1250*700*1300mmMaterial:Stainless Steel 201The vacuum meat marinating machine offers enhanced performance by combining tumbling with dee...

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Product Description

Model: K637 Dimension:1115*600*1150mm Voltage:220-240V Power:750W Capacity:150L Net Weight:82.2kg Gross Weight:96kg Size:1250*700*1300mm Material:Stainless Steel 201 The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep vacuum pressure, allowing seasonings to penetrate meat fibers more thoroughly than standard marinating machines. Unlike traditional models, the vacuum marinator creates a near airless environment, which opens muscle tissue and accelerates flavor absorption within just 10–20 minutes. This ensures improved taste, tenderness, and consistency—especially valuable in fast-paced commercial kitchens. As experienced meat marinating machine suppliers, FEELART provides a full range of vacuum meat marinating machines in various capacities, tailored to the needs of food factories, hotels, and restaurant chains.

ModelK637
Dimension1115*600*1150mm
Voltage220-240V
Power750W
Capacity150L
Weight82.2kg
Weight96kg
Size1250*700*1300mm
MaterialStainless Steel 201 The vacuum meat marinating machine offers enhanced performance by combining tumbling with deep vacuum pressure, allowing seasonings to penetrate meat fibers more thoroughly than standard marinating machines. Unlike traditional models, the vacuum marinator creates a near airless environment, which opens muscle tissue and accelerates flavor absorption within just 10–20 minutes. This ensures improved taste, tenderness, and consistency—especially valuable in fast-paced c

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